D-Life pizza flour for making pizza dough with a reduced carbohydrate content.
Recipe recommendation for making pizza: dissolve 1 kg of D-Life pizza baking mix in 850 ml of water add 12 g of fresh yeast or 2 g of powdered yeast, 0.5 dl of oil;then knead the dough with the water solution.Make the pizza dough in the traditional way.
Ingredients: wheat pizza flour (BL-50 ), vital wheat gluten flour, rye flour, stabilizer: guar gum, lactic acid mixture (revealed whole wheat flour, food acid: lactic acid), food salt, flour treatment agent: ascorbic acid
Average nutritional data (100g):
Energy: 1424 kJ (337 kcal)
Fat: 2.0 g
of which saturated fatty acids: 0.5 g
of which sugars: 0.8 g
Fibre: 7.3 g
Protein: 21 g
Salt: 1.4 g
Watch Fast Dave's pizza recipe on our YouTube channel:
Available in Gastro packaging!( request for proposal: firstname.lastname@example.org)
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