Éva Csepregi and her son Dávid's multigrain rye baguette with homemade strawberry jam

D-Life presents: İzvárzló with Éva Csepregi and her son Dávid

Multigrain rye baguette with homemade strawberry jam

ACCESSORIES - RYE BAGUETT

• 500 g D-Life multigrain rye wheat baking mix
• 4 dl water
• 90 g D-Life wheat flour
• 10 g yeast
• 1 coffee spoon D-Life Himalaya salt

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RECIPE - RYE BAGUETT

Mix the dry ingredients and crumble the yeast in, then add the water, knead and knead. Cover with a kitchen towel and let rest in a warm place for 2 hours. (It is very important that the bread dough is well covered). After that, shape baguettes from the mass.

Bake the baguettes at 200 degrees in 55 minutes. (Not in a preheated oven!) Check with a pin test.

ADDIMENTS - STRAWBERRY

• ½ kg of strawberries
• 10 dkg D-Life birch sugar
• 1 heaped teaspoon D-Life apple pectin
• ½ lemon filtered juice
  • butter for serving

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RECIPE - STRAWBERRIES

Put the strawberries in a pan on the stove. Mix the D-Life birch sugar with the D-Life apple pectin, mix it with the strawberries, pour the lemon juice over it and let it boil for a few minutes while stirring vigorously. You can mix it a bit, then pull it aside and skim off the foam.

Take clean canning jars (roughly two 3 dl can be filled), fill them with the still hot jam, close them tightly and turn them upside down on a piece of newspaper. After 5-10 minutes, you can turn them over and wrap them individually in newspaper. Line a basket with a blanket, place the bottles in it, and cover with the blanket to keep them moist. Let it cool like this.

FEATURED PRODUCTS

• D-Life multigrain rye wheat baking mix

D-Life Rozsbúza multigrain baking mix is ​​part of the Szögedi Rozsbúza trademark product line, which includes flour mixes and baked goods that support healthy nutrition, have a higher mineral content and are rich in dietary fiber.

The consumption of bread made from rye wheat is recommended regularly, as it contains 30-35 percent of the total amount of fiber required by the body, and the minerals that are in the layer under the rye wheat shell perform an important physiological function.

• D-Life wheat success

In principle, wheat germ is a flexible, swellable material, which allows you to bake beautiful, tall bread from wheat flour.

• D-Life Apple Pectin

A natural substance extracted from apples recommended for making jams, marmalades, and jellies. It is a great cholesterol reducer and can be used to prevent cardiovascular diseases and colon cancer - and it is also an effective natural detoxifier!