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APPENDICES
Cut to Julienn:
RECIPE
Fry the chicken in sesame oil, then add the carrots, ginger, red onion and paprika. Fry for a short time so that it remains crispy, then add the mushrooms and finally boil it with cream. This is when the D-Life Thai spice is added, and finally the zucchini and leeks. When it's ready, mix it with the cooked and filtered D-Life low-carbohydrate broad-leaved rice.
FEATURED PRODUCTS
The raw material of D-Life dry pasta is a pasta with a composition that has not been used anywhere in the world so far, which contains only natural raw materials, is bran-free, and has 30% less carbohydrates compared to normal products of the same type.
D-Life products ensure prolonged slow absorption due to their galactomannan content (galactomannan is a natural fiber component found in the seeds of guar beans belonging to the buttercup family), so the so-called Thanks to the "Low and Slow" effect, we experience a longer feeling of fullness when consuming them.
Products containing galactomannan have a pleasant taste, can be consumed at any time of the day (they do not have the character of sawdust), and their fiber content is higher than that of staple foods.
Additive-free, high mineral content, mixed grain size table salt from Transylvania.
Recommended for flavoring Thai-style meat dishes, pork and beef dishes, grilling. Additive-free. Ingredients: red onion, garlic, ginger, black pepper, cloves, coriander leaves, paprika, basil, chili, cumin, cardamom, turmeric.
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