Baking soda food 100g

Suggested use of baking soda: - Used alone, it is excellent for heartburn complaints (a teaspoon of baking soda dissolved in a glass of water) - It can be used as a leavening agent when making cakes and sponge cakes, instead of baking powder. - The cooking time of legumes (beans, peas, lentils) can be reduced by adding a pinch of baking soda - Vegetables (scallions, beans, kale) retain their color with a pinch of baking soda