D-life Rye multi-grain baking mix is part of the Szögedi Rye Wheat trademark product line, which includes flour mixes and baked goods that support healthy nutrition, have a higher mineral content and are rich in dietary fiber.
The consumption of bread made from rye wheat is recommended regularly, as it contains 30-35 percent of the total amount of fiber needed by the body, and the minerals that are in the layer under the rye wheat shell perform an important physiological function.
Ingredients: Wheat bread flour (white), min. 15% whole-grain rye flour, table salt, organic baking powder (organic revealed whole-grain wheat flour, lactic acid), baking agent (white wheat bread flour, flour treatment agent: ascorbic acid, enzymes: alpha-amylase, xylanase)
Average nutritional data (100g):
Energy: 1287 kJ (330 kcal)
Fat: 1.1 g
of which saturated fatty acids: 0.2 g
Carbohydrate: 67 g
of which sugars: 3.5 g
Protein: 12 g
Salt: 2.6 g
Also available in gastro packaging!(request for offer: firstname.lastname@example.org)
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