Jasmine rice 1kg

jasmine rice

Rice is one of the healthiest staple foods in the world because it contains many substances important for the body. Jasmine rice is a long-grain type of rice that has become native to Southeast Asia. It got its name from its smell. It preserves its aroma for 1-1.5 years. After harvesting, it has a high moisture content for three months, so the rice sticks better after cooking. In the following period, the rice is drier and requires more water. During cooking, the rice grains soften and stick together, so it is easier to eat with chopsticks.