Seasoning with Himalayan salt 250g

himalayan salt (50%), carrot, red onion, garlic powder, parsley, celery, turmeric, vitamin B2, ground pepper, parsnips, dextrose, corn starch

Additive-free soup and food seasoning: Recipe prepared by master chefs a harmonious mixture of herbs, vegetables, and spices, yellowed with turmeric and vitamin B2. The product is salt- and additive-free. It does not contain artificial colors, flavors or preservatives. Recommended for flavoring soups, meats and side dishes.

Allergen: celery