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Collections: Full price products, Low-carb pasta, Low-carbohydrate products, TOP PRODUCTS
Category: cukormentes, laktózmentes, tejmentes, vegán
Carbohydrate-reduced tarhony, developed in Hungary and winning an innovation award.
About D-life noodles:
The raw material of D-max dry pasta is a pasta protected by an international patent registered by the developers (Gabonakutató Kft., Diabet Trade Kft.), with a composition that has not been used anywhere in the world until now, which contains only natural raw materials, is bran-free, and has a carbohydrate content of 30% less compared to normal products of the same type.
D-life products ensure prolonged slow absorption due to their galactomannan content (galactomannan is a natural fiber component found in the seeds of guar beans belonging to the buttercup family), so the so-called Thanks to the "Low and Slow" effect, we experience a feeling of fullness for a longer period of time when consuming them.
Products containing galactomannan have a pleasant taste, can be consumed at any time of the day (they do not have the character of sawdust), and their fiber content is higher than that of staple foods.
Professional recognition: Innovation Award 2005
Average nutritional value data:
in 100g of dry pasta || 100g in cooked pasta
|
100g in dry dough |
in 100g of cooked pasta |
|
|
Energy KJ |
1518 |
517.5 |
|
Energy Kcal |
359 |
120 |
|
Fat |
2,2 |
0.7 |
|
Carbohydrate |
44.7 |
14.6 |
|
of which sugars |
1,1 |
0.4 |
|
Fiber |
7,7 |
2.5 |
|
White |
36.2 |
12.4 |
|
Salt |
0.05 |
0.02 |
