D-life

D-life low-carb broad-spectrum 200g

D-Life low-carb, egg-free dry pasta is recommended as a side dish.


Hungarian developed, innovation award-winning side dish with reduced carbohydrates.

D – about life pasta:

The raw material of D-max dry pasta is a pasta protected by an international patent registered by the developers (Gabonakutató Kft., Diabet Trade Kft.), whose solution has not been used anywhere in the world so far, which contains only natural raw materials, is bran-free, and has a carbohydrate content of 30% less compared to normal products of the same type.

D-life products ensure prolonged slow absorption due to their galactomannan content (galactomannan is a natural fiber component found in the seeds of guar beans belonging to the buttercup family), so the so-called Thanks to the "Low and Slow" effect, we experience a feeling of fullness for a longer time when consuming them.
Products containing galactomannan have a pleasant taste, can be consumed at any time of the day (they do not have the character of sawdust), and their fiber content is higher than that of staple foods.

Also available in gastro packaging! (request for offer: dlife@d-life.hu)

Professional recognition: Innovation Award 2005

Ingredients: Wheat flour, vital gluten flour, drinking water, stabilizer (guar gum)*
* The guar gum it is produced from an Indian plant, the guar bean. Natural source of fiber.

Average nutritional value data:

in 100g dry dough || 100g in cooked pasta


100g in dry dough

in 100g of cooked pasta

Energy KJ

1518

517.5

Energy Kcal

359

120

Fat

2,2

0.7

Carbohydrate

44.7

14.6

of which sugars

1,1

0.4

Fiber

7,7

2.5

White

36.2

12.4

Salt

0.05

0.02