Carbohydrate-reduced and slow-absorbing special flour mixture for sweet, savory cakes, cakes, etc. to make (with milk powder and egg powder).
The well-proven family recipes can also be used for diabetic cakes.The flour was replaced with D-Mix cake mix, one for one.He also included the usual sweetener in the recipes, if you use fructose, take into account its amount when calculating the carbohydrate content!Pastas may require more moisture than usual.
It is advisable to pack it in daily portions and store it that way, when you eat it, just thaw it out.You can also heat up suitable dough in an oven, e.g. scones, and it will be as if it had just been baked.Multiple heating is not good for these products either.
Ingredients: Fine wheat flour (BL-55), vital wheat gluten flour, whole wheat rye flour, stabilizer (guar gum), lactic acid mixture (revealed whole wheat flour, food acid: lactic acid), steamed fine salt, flour treatment agent (ascorbic acid).
Average nutritional data (100g):
Fat: 2.2 g
Of which saturated fatty acids: 0.8 g
Carbohydrates: 47 g
Of which sugars: 5.2 g
Fiber: 6.7 g
Protein: 29 g
Available in Gastro package!(request for offer: email@example.com)
DON'T YOU WANT TO MISS OUT?
Subscribe to our newsletter to be informed about promotions and news.