D-Life low-carb, egg-free dry pasta is recommended as a side dish.
The discount package expires on 02.2023
Hungarian developed, innovation award-winning low-carbohydrate side dish.
D – about life noodles:
The raw material of D-max dry pasta is a dough protected by an international patent registered by the developers (Gabonakutató Kft., Diabet Trade Kft.), with a composition that has not been used anywhere in the world so far, which contains only natural raw materials, is bran-free, and has a carbohydrate content of 30% less compared to normal products of the same type.
D-life products ensure prolonged slow absorption due to their galactomannan content (galactomannan is a natural fiber component found in the seeds of guar beans belonging to the buttercup family), so the so-called Thanks to the "Low and Slow" effect, we experience a feeling of fullness for a longer time when consuming them.
Products containing galactomannan have a pleasant taste, can be consumed at any time of the day (they do not have the character of sawdust), and their fiber content is higher than that of staple foods.
Professional recognition: Innovation Award 2005
Ingredients: Wheat flour, vital gluten flour, drinking water, stabilizer (guar gum)*
* Guar gum is produced from an Indian plant, the guar bean. Natural source of fiber.
|100g in dry dough||in 100g of cooked pasta|
|of which sugars||1,1||0.4|
Packaging: 600 g
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