D-life reduced carbohydrate baking mix 500g

Carbohydrate-reduced and slow-absorbing special flour mixture.Carbohydrate-reduced white bread, for baking baked goods, for kneading, for preparing nokedli, dumplings, pancakes and any other food for which traditional flour is used.Even for cakes!

D-life D-Mix special baking mix with reduced carbohydrate content (Vegan), – for the production of products with reduced carbohydrate content.E.g.for baking white bread and baked goods, but also for preparing batter, noodles, dumplings, pancakes and any other food for which traditional flour is used.

The raw material of the D-mix baking mix is ​​a flour mixture protected by an international patent registered by the developers (Gabonakutató Kft., Diabet Trade Kft.), whose solution has not been used anywhere in the world until now, and which contains only natural raw materials , its carbohydrate content is 30% less compared to normal products of the same type.

D-life products ensure prolonged slow absorption due to their galactomannan content (galactomannan is a natural fiber component found in the seeds of the guar bean, which belongs to the buttercup family)."Low Slow" effect and a longer feeling of fullness when consumed.

Professional recognition: Innovation Award 2005

Package: 500 g

Fine wheat flour (BL-55), vital wheat gluten flour, whole wheat rye flour, stabilizer (guar gum), lactic acid mixture (revealed whole wheat flour, food acid: lactic acid), steamed fine salt, flour treatment agent (ascorbic acid).

Average nutritional data (100g):

Energy: 1376kJ/325kcal
Fat: 0.7g
Of this saturated fatty acids: 0.3g
Carbohydrates: 48g
Of which sugars: 3.4g
Fiber: 7.2g
Protein: 28g
Salt: 0.34g

Available in Gastro packaging!(request for offer: dlife@d-life.hu)

Customer Reviews

Based on 2 reviews
Sándorné Egri

Mivel a terméket nem saját részre vásároltam, nem tudok véleményt írni róla.

Renáta Fenyvesi

D-life csökkentett szénhidráttartalmú sütőkeverék 500g