Basmati is a special Asian type of rice. It is mainly grown in India and Pakistan. Its characteristic is that its eyes are white and elongated. Basmati is a particularly fragrant type of rice, as its name suggests, basmati=fragrant. Basmati rice - like other types of rice - does not contain gluten, so it is healthier than other grains. Basmati is considered the noblest long-grain rice variety.
It is healthier than white rice, has a high fiber content, contains more vitamins and has a lower glycemic index.
Average nutritional value data in 100 gr of product:
Energy: 1515kJ (362 kcal)
Fat: 2.7g of which saturated fatty acids: 0.5g Carbohydrate: 76.2g Sugars: <0.5g White: 0g Salt: 0g
of which saturated fatty acids: 0.5g
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