2021 June 24 2 min read
D-Life low-carb pasta is boiled in salted water with olive oil for 15 minutes. Melt the butter, then sprinkle the D-Life 70% whole grain baking mix on top and "fry" it for a few minutes over medium heat, stirring frequently. Gradually add room temperature milk and mix. The point is to get a mass.
We salt and pepper our mass, grate nutmeg on it, then add the grated cheese and mix well. Finally, add the cooked D-Life low-carb pasta to the mixture and mix well. Serve with a little freshly ground pepper.
The raw material of D-Life dry pasta is a pasta with a composition that has not been used anywhere in the world so far, which contains only natural raw materials, is bran-free, and has 30% less carbohydrates compared to normal products of the same type.
D-Life products ensure prolonged slow absorption due to their galactomannan content (galactomannan is a natural fiber component found in the seeds of guar beans belonging to the buttercup family), so the so-called Thanks to the "Low and Slow" effect, we experience a feeling of fullness for a longer time when consuming them.
Products containing galactomannan have a pleasant taste, can be consumed at any time of the day (they do not have the character of sawdust), and their fiber content is higher than that of staple foods.
Carbohydrate-reduced, vegan, slow-absorbing flour mixture with 70% whole grain flour, contains no added sugar. It is recommended to replace traditional flour. It can be used in diabetic diets and weight loss. Popular ready-made flour of the D-life product line.
Himalaya salt is an unprocessed salt that contains a lot of trace elements that the body needs for proper biochemical functioning.
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