2021 July 03 2 min read

D-Life Presents: Taste Wizard Fast With Dave

Pizza Pecorino



D-Life low-carb pizza flour is mixed with dried yeast, then the other ingredients are added. Knead the dough well and knead. Cover and place in a warm place for approx. Let rise for 1 hour. Knead the risen dough on a floured board, then divide it into two parts (this amount makes 2 pizzas), roll it out. We can shape round or square pizzas as desired. Place the pizza dough in a baking tray lined with baking paper, spread it with pizza sauce, then sprinkle it with grated pecorino cheese.

Bake at 220 degrees for 2-3 minutes, then at 200 degrees for another 13-15 minutes. Serve sprinkled with arugula.


Fry the chopped garlic a little in the olive oil, then pour the tomato passata over it. We puree it with a stick blender (so that no pieces of garlic remain), add salt and pepper and sprinkle D-Life pizza spice mix. Bring it to a boil, and you can use it on the pasta.


  • D-Life low-carb pizza flour

D-Life special pizza flour is suitable for producing pizza dough with a reduced carbohydrate content (vegan).

D-Life products ensure prolonged slow absorption due to their galactomannan content (galactomannan is a natural fiber component found in the seeds of guar beans belonging to the buttercup family), so the so-called Thanks to the "Low and Slow" effect, we experience a feeling of fullness for a longer time when consuming them.

Products containing galactomannan have a pleasant taste, can be consumed at any time of the day (they do not have the character of sawdust), and their fiber content is higher than that of staple foods.

  • D-Life pizza seasoning mix

Premium green spice mix for Italian dishes, sauces, pizza. Additive-free. Ingredients: oregano, black pepper, basil, rosemary, thyme, garlic.

  • D-Life Transylvanian salt

Additive-free, high mineral content, mixed grain size table salt.

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