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APPENDICES
RECIPE - PIZZA PASTA
D-Life low-carb pizza flour is mixed with dried yeast, then the other ingredients are added. Knead the dough well and knead. Cover and place in a warm place for approx. Let rise for 1 hour. Knead the risen dough on a floured board, then divide it into two parts (this amount makes 2 pizzas), roll it out. We can shape round or square pizzas as desired. Place the pizza dough in a baking tray lined with baking paper, spread it with pizza sauce, then sprinkle it with grated pecorino cheese.
Bake at 220 degrees for 2-3 minutes, then at 200 degrees for another 13-15 minutes. Serve sprinkled with arugula.
RECIPE - PIZZA SAUCE
Fry the chopped garlic a little in the olive oil, then pour the tomato passata over it. We puree it with a stick blender (so that no pieces of garlic remain), add salt and pepper and sprinkle D-Life pizza spice mix. Bring it to a boil, and you can use it on the pasta.
FEATURED PRODUCTS
D-Life special pizza flour is suitable for producing pizza dough with a reduced carbohydrate content (vegan).
D-Life products ensure prolonged slow absorption due to their galactomannan content (galactomannan is a natural fiber component found in the seeds of guar beans belonging to the buttercup family), so the so-called Thanks to the "Low and Slow" effect, we experience a feeling of fullness for a longer time when consuming them.
Products containing galactomannan have a pleasant taste, can be consumed at any time of the day (they do not have the character of sawdust), and their fiber content is higher than that of staple foods.
Premium green spice mix for Italian dishes, sauces, pizza. Additive-free. Ingredients: oregano, black pepper, basil, rosemary, thyme, garlic.
Additive-free, high mineral content, mixed grain size table salt.
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